Details
Tombstone
Pepperoni Pizza. Since 1962. Made with 100% real cheese and pork,
chicken & beef. The official pizza of halloween. Preservative-free
crust. A perfect combination is one portion, a fresh salad and great
company.
Ingredients
Water,
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin
Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella
Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni Made
with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef,
Salt, 2% or less of Spices, Dextrose, Pork Stock, Lactic Acid Starter
Culture, Oleoresin of Paprika, Flavoring, Sodium Ascorbate, Sodium
Nitrite, BHA, BHT, Citric Acid [Preservatives], May also Contain
Paprika, Natural Smoke Flavor), Tomato Paste, Vegetable Oil (Soybean Oil
and/or Corn Oil), 2% or less of Sugar, Seasoning Blend (Salt, Spice,
Dried Garlic), Yeast, Salt, L-Cysteine Hydrochloride.
Directions
Keep
frozen. Not ready to eat. Cook thoroughly. Cooking Directions: Product
must be cooked thoroughly to 160°F for food safety and quality. Do not
allow product to thaw. Do not eat without cooking. Preheat oven to
400°F. Remove pizza from overwrap and cardboard. Place pizza directly on
center oven rack position (6 to 8 inches from bottom of oven). Bake
pizza for 16 to 18 minutes or until cheese is melted and edges are
golden brown. Ovens may vary, adjust cooking time and oven temperature
as needed. Tombstone® pizza bakes up hot. Let pizza stand 5 minutes
before enjoying.
Warnings
Contains: Wheat, milk.
