Details
Pillsbury® Best Bleached Enriched All Purpose Flour.
Since 1869.
Pre-sifted.
Per 1/4 cup:
110 calories.
0g sat fat, 0% DV.
0mg sodium, 0% DV.
<1g sugars.
Ingredients
Bleached Wheat Flour, Malted Barley Flour (Improves Yeast Baking), Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.
Directions
Glad you asked!
What is bleached all purpose flour?
Pillsbury
best all purpose flour is a blend of hard and soft wheat appropriate
for all uses. Flour is bleached to improve color and baking performance.
This process does not affect the nutritional value of the flour.
What is the best way to store all purpose flour?
Store
flour in an airtight container in a cool place (75 degrees F or cooler)
away from heat. For maximum shelf life, flour may be stored in
refrigerator or freezer.
If my recipe calls for sifting, do I need to sift?
No!
Pillsbury best all purpose flour is sifted over 100 times so it is
appropriate for all recipes whether they call for sifted flour or not.
However, shipping and storage may have caused settling of the flour so
it is always a good practice to loosen the flour with a fork or spoon
before measuring.
What flours can I substitute with all purpose flour?
All
purpose and unbleached all purpose flour can be used interchangeably.
If the recipe calls for self rising flour, simply add 1 1/2 teaspoons
baking powder and 1/2 teaspoon salt for every cup of all purpose flour
substituted in the recipe.
How many cups per pound of flour?
There are about 3 1/2 cups of flour in 1 pound.
Warnings
Contains wheat ingredients.
