Details
Manischewitz®
Matzo Ball Mix. Matzo balls are a delicious treat that taste great in
chicken soup or as a side dish. No artificial colors, flavors or
preservatives, per serving. No MSG added. Reduced sodium.
Ingredients
Matzo
Meal (unbleached, Unbromated Passover Wheat Flour And Water), Salt,
Monocalcium Phosphate, Sodium Bicarbonate, Onion, Pepper, Garlic, Celery
Seed.
Directions
Cooking
instructions: You will need: To make: Small bowl. 2 eggs. 2 tbsp
vegetable oil. To cook: 10 cups (2 1/2 quarts) cold water. 4 quart pot.
Mix: In a bowl, blend 2 eggs and 2 tablespoons vegetable oil. Add
contents of one packet and stir with a fork until evenly mixed. Chill in
refrigerator for about 15 minutes. In the meantime, pour 10 cups (2 1/2
quarts) water into pot and bring to a brisk boil. Add salt if desired.
Remove chilled matzo ball mixture from refrigerator. Wet hands and form
batter into matzo balls, approximately 1 inch in diameter. Cook: Drop
matzo balls into boiling water. Cover tightly. Reduce heat and simmer
until thoroughly cooked, about 20 minutes. Each packet makes: 9-12 matzo
balls.
Warnings
Contains: wheat.
