Details
Manischewitz®
Kluski Egg Noodles. Manischewitz tasty kluski noodles are made the
old-time way-rolled out thick and more dense than regular egg noodles
and are slow cooked for a fuller, richer flavor. These versatile noodles
are simply delicious in soups, casseroles, desserts and can replace
homemade pasta in most recipes.
Ingredients
Durum
Flour (wheat), Egg Yolks Or Eggs, Niacin, Ferrous Sulfate (iron),
Thiamin, Mononitrate (vitamin B1), Riboflavin (vitamin B2) And Folic
Acid.
Directions
Cooking
directions: 1. Bring 5 quarts water to a rapid boil. Add salt, if
desired. 2. Empty noodles into boiling water. 3. Cook uncovered,
stirring frequently, for 11 to 14 minutes or until desired tenderness is
reached. 4. Drain and serve. *Noodles used in soups or casseroles
should not be boiled more than 8 minutes. Store in a cool, dry place. Do
not freeze.
Warnings
Contains wheat and egg ingredients.
