Details
Splenda®
No Calorie Sweetener Granulated sweetens everything from beverages,
cakes, pies and puddings to quick breads and muffins. Use Splenda® in
more ways than you ever imagined! Splenda® Granulated Sweetener has all
the sweet taste you want without all of sugar’s calories. It measures
cup-for-cup and spoon-for-spoon. Stir it up, sprinkle it on and mix it
in! Make your everyday favorites a little sweeter. In some recipes,
Splenda® No Calorie Sweetener may contribute minimal calories.
Conversion
Chart: Sugar: 1 tsp., Splenda® Granulated: 1 tsp; Sugar: 1 Tbsp.,
Splenda® Granulated: 1 Tbsp.; Sugar: 1 cup, Splenda® Granulated: 1 cup;
Sugar: 50g, Splenda® Granulated: 4 Tbsp. (approx); Sugar: 100g, Splenda®
Granulated: 1/2 cup (approx).
Food
for Thought. Make your homemade desserts even more delectable with
these simple tips. Create the Right Bite. In cookie recipes calling for
both brown and white sugar, try replacing just the white sugar with
Splenda® Granulated Sweetener. Cookies sometimes rely on brown sugar to
keep their chewy, crunchy texture. Brown, Don’t Burn. Items baked with
Splenda® Granulated Sweetener cook faster and don’t brown as much as
items baked with sugar. To help achieve a golden brown color when baking
with Splenda® Granulated Sweetener, lightly spray the batter or dough
with cooking spray just before placing it in the oven. For cakes, check
on your baking progress 7-10 minutes before time’s up; 3-5 minutes prior
for cookies and quick breads. Mix & Move On. When creaming butter
or margarine with Splenda® Granulated Sweetener, it’s typical for the
mixture to appear less smooth than when you use sugar. But all is good,
so on to the rest of your recipe!
Ingredients
Maltrodextrin, Sucralose.
Directions
Store in a cool, dry place.
Warnings
Do not purchase if package has been opened or damaged.
