Details
Manischewitz®
Matzo Ball & Soup Mix. Quality since 1888. Matzo Ball Soup is a
delicious soup you can serve anytime. This product is lactose free and
vegetarian.
Ingredients
Matzo
Meal (unbleached, Unbromated Passover Wheat Flour And Water), Sugar,
Salt, Monosodium Glutamate, Onion, Palm Oil, Garlic, Monocalcium
Phosphate, Sodium Bicarbonate, Pepper, Dill, Celery Seed, Parsley, And
Annatto Color.
Directions
Cooking
instructions: To make – you will need: Small bowl, 2 eggs and 2 tbsp
vegetable oil. To cook – you will need: 10 cups (2 1/2 quarts) Cold
water, 4 quart Pot. Mix: In a bowl, blend 2 eggs and 2 tablespoons
vegetable oil. Add contents of matzo ball packet (packet #1) and stir
with a fork until evenly mixed. Chill in refrigerator for about 15
minutes. In the meantime, add soup mix (packet #2) and 10 cups (2 1/2
quarts) water to pot; bring to a brisk boil. Remove chilled matzo ball
mixture from refrigerator. Wet hands and form batter into matzo balls,
approximately 1 inch in diameter. Cook: Drop matzo balls into boiling
soup. Cover tightly. Reduce heat and simmer until thoroughly cooked,
about 20 minutes. Makes 9-12 matzo balls.
Warnings
Contains: Wheat.
