Details
The
DIGIORNO Rising Crust Four Cheese pizza is made with only the very
best: California vine-ripened tomatoes, real mozzarella cheese, a
preservative-free crust, and is loaded with four cheeses. We made pizza
history when we put this one on the menu! The DIGIORNO Original Rising
Crust bakes up crispy on the outside and soft and tender on the inside.
The self-rising crust has four cheeses that are paired with our
signature sauce for the fresh-baked taste of delivery pizza in your very
own home.
IT’S NOT DELIVERY. IT’S DIGIORNO.
Ingredients
Enriched
Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate,
Riboflavin, Folic Acid), Water, Low-moisture Part-skim Mozzarella Cheese
(part-skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Sugar,
2% Or Less Of Wheat Gluten, Vegetable Oil (soybean Oil And/or Corn Oil),
Degerminated White Corn Meal, Yeast, Parmesan, Asiago, And Romano
Cheeses Made From Cow’s Milk (part-skim Milk, Cheese Culture, Salt,
Enzymes), Salt, Degerminated Yellow Corn Meal, Seasoning Blend (salt,
Spice, Dried Garlic), Baking Soda, Wheat Flour, Enzymes, Ascorbic Acid
(dough Conditioner).
Directions
•
Preheat & bake at 400degF. Keep pizza frozen while preheating.•
Remove pizza from box, freshness wrap & cardboard.• Place pizza
directly on center oven rack.• Bake 19 to 22 minutes.Ovens may vary so
adjust baking time & temperature as needed.Pizza is done when cheese
is melted & edges are golden brown. DiGiorno® pizza bakes up fresh
& hot, so please use care when handling.Let stand for 5 minutes
before enjoying.For softer crust place on a cookie sheet and bake 23 to
26 minutes.Not ready to eat. Cook thoroughly.Pizza must be cooked
thoroughly to 160degF for food safety & quality. Do not allow pizza
to thaw. Do not eat pizza without cooking.
Keep frozen.
Warnings
Do not allow pizza to thaw.
Do not eat pizza without cooking.
Contains: Wheat, milk.
